When I don't like eating something (a rare occasion), I still like sampling it every now and then to see if the tides have turned. Luckily for one particular food, they have! TAHO is YUMMY!!!! (to me, now.) (via)
For some reason, when I was living in Manila, I was really fixated on the idea that you can get diseases from this streetfood. I mean, maybe you can, but eff it. I'll take it! <3
An Aquarius who is extremely fond of goldfish (the animal and the cracker.) H is lazy, but would like to tell you how she likes you, gerunds, and applause.
This is where she writes about shit at large, so, a hearty, "HELLO! GoogleStalkers and future employers!"
What's in it?
ReplyDeleteYes, what's in it? Actually, it doesn't matter. I want to eat it.
ReplyDeletehay, guys! it's super duper silky soy (like, imagine a tofu drink milkshake---w/o the milk?) with caramel syrup and "pearls" from a sago plant!
ReplyDeletesyrup-y sweet, delish! can be treated like ice cream without feeling like a fatty afterward.